Get a little adventurous in the morning and try whipping up this protein-packed French toast the night before, pop it in the oven whilst you get ready for the day ahead and… you get the message!
Indulge at breakfast time – it’s the most important meal of the day.
? 1 loaf High Protein Bread
? 6 large eggs
? 500ml milk
? 1 Tbsp. cinnamon plus extra to top
? Pinch salt
? 8-10 drops Vanilla FlavDrops
? 75ml Sugar-Free Syrup (Maple flavour) plus extra to top
? 50g crushed nuts
? Greek yoghurt
#1 In a large mixing bowl, whisk together the eggs, milk, cinnamon, salt, Sugar-Free Syrup and FlavDrops and set aside
#2 Next, cut the slices of bread into halves and put a layer of bread into a casserole dish
#3 Pour over half of the egg and milk mixture, then lay out another layer of bread on top and add the remaining egg and milk mixture
#4 Cover with foil and refrigerate overnight
#5 In the morning, remove from the fridge and preheat the oven to 175°C
#6 Squeeze over more sugar-free syrup, crushed nuts and cinnamon then bake for 35-40 minutes until golden brown
#7 Spoon into bowls and dollop yoghurt and fresh strawberries on top. Drizzle over sugar-free syrup and devour!