Recipes

No Bake Cheesecake | Healthy Snickers Cheesecake

No Bake Cheesecake | Healthy Snickers Cheesecake

Say hello to the No Bake Cheesecake, our healthy hybrid dessert recipe! It’s packed with nutritious ingredients and makes a super healthy snack when you’re hankering for a chocolate fix.

You’ll find the macros at the bottom of the recipe.

Check out more healthy recipes here!

no bake cheesecake

Makes: 9 squares

Ingredients

Base:

  • 7/8 cup (150g) soft pitted dates
  • 3 tbsp. coconut oil (melted)
  • 1/2 cup peanuts
  • 1 tbsp. Cacao Powder
  • Pinch sea salt

Filling:

  • 1 + 1/3 cup cashew nuts (soaked in boiling water for at least 1 hour)
  • 1/2 cup coconut cream
  • 4 tbsp. maple syrup
  • 6-8 drops Vanilla FlavDrops
  • Pinch sea salt

Caramel nut butter topping:

  • 3 tbsp. Peanut Butter
  • 3 tbsp. maple syrup
  • 2 tbsp. coconut oil (melted)

Method

1. Blend the base ingredients and process until almost smooth, then press firmly into a lined 8×8” tin. Place into the fridge to set. Clean out the blender.

2. Next, drain the soaked cashews and place in the blender along with the rest of the filling ingredients and process until silky smooth. Pour the filling over the crust and spread evenly. Place into the freezer for at least 1 hour.

3. Whilst waiting, place all caramel topping ingredients into a saucepan on a low heat for 2-3 minutes until completely melted, stirring occasionally. Pour into a bowl and set aside to cool for at least 20 minutes.

4. Once the filling and crust have chilled, remove from the freezer and drizzle the caramel over the top, along with a little melted chocolate and chopped peanuts.

5. Place back into the freezer for at least 4 hours, then when ready to eat, remove from the freezer and allow to thaw for 15 minutes. Cut into squares and devour.


Check out more healthy recipes here!


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No Bake Cheesecake | Healthy Snickers Cheesecake

Nutritional Facts

Amount per serving

Calories 404kcal 252 Calories from Fat
% Daily Value *
Total Fat28g43%
Total Carbohydrates31g10%
Protein8g16%

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Jennifer Blow

Jennifer Blow

Editor & Qualified Nutritionist


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