Peanut Butter Banana Ice Cream Is The Healthy Dessert You Need

Peanut butter banana ice cream is rich, creamy and addictive.



1. To a food processor add the bananas, peanut butter, cinnamon, honey and FlavDrops.

2. Add a dash of milk and blitz – if the mixture seems to not move round very well add more milk.

3. Once consistency is thick and firm pour into a bowl and freeze for 20 minutes.

4. Remove from the freezer, scoop out what you need (or want!) and return remainder to the freezer.

5. Serve with cacao nibs or your favourite Sugar-Free Syrup.

Based on 6 servings

Calories: 130

Carbs: 26g

Fat: 3g

Protein: 3g

Sugar: 14g



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