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Frozen Peanut Butter Pie Recipe with Protein Cookie Crust

Frozen Peanut Butter Pie Recipe with Protein Cookie Crust

A high protein no-bake dessert recipe with no added sugar and 16 grams of protein per serving!


Frozen Peanut Butter Pie Ingredients


Frozen Peanut Butter Pie Recipe

Remove cookies from packaging, and arrange on a microwave safe plate.

Heat in microwave for 15-20 seconds, or until cookies are soft and pliable.

Press cookies into a 9 inch pie dish to form crust. Set aside.

In a large bowl, beat together cream cheese, protein powder, vanilla extract, and almond milk with a hand mixer until smooth.

Stir in peanut butter until fully combined.

Empty contents of whipped cream canister into bowl, and fold in gently until fully combined.

Transfer peanut butter mixture to prepared pie dish.

Cover pie with plastic wrap, and freeze for 1-2 hours before serving.

Drizzle with additional peanut butter if desired.

Cut pie into 10 slices and serve.

frozen peanut butter pie

Macros based on 10 servings

Calories: 273

Carbs: 16 g

Fat: 16 g

Protein: 16 g




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