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Recipes

Low-Carb Flourless Peanut Butter Cookies | 5-Ingredient Recipe

This flourless peanut butter cookie recipe makes the softest cookies you’ve ever laid your lips on.

And it’s low-carb, low-sugar and gluten-free. All you’ll need are 5 simple ingredients and a spare 15 minutes.

Peanut butter is naturally high in protein and heart-healthy monounsaturated fats, and it’s super filling too. These flourless peanut butter cookies are perfect for anyone looking to cut down on carbs or avoid gluten, and they’re also great for kids!

Flourless peanut butter cookies

Makes: 10-12

Ingredients

Method

1. Preheat oven to 375°F or 340°F for fan-assisted.

2. Place all ingredients into a large mixing bowl except the cacao nibs, then, using an electric whisk, beat all ingredients together on a medium speed until well incorporated.

3. Stir in the cacao nibs.

4. Spoon the dough onto a lined baking sheet in 1 tbsp. amounts per cookie, 1-2 inches apart. Press each cookie down a little using a fork, then bake for approximately 10 minutes until the cookies begin to brown a little on the edges.

5. Remove from the oven, allow to cool completely and then transfer to the fridge to firm up.

Flourless peanut butter cookies


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Low-Carb Flourless Peanut Butter Cookies | 5-Ingredient Recipe

Nutritional Facts

Amount per serving

Calories 114kcal 81 Calories from Fat
% Daily Value *
Total Fat9g14%
Total Carbohydrates3g1%
Protein5g10%

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Jennifer Blow

Jennifer Blow

Editor & Qualified Nutritionist

Jennifer Blow is our editor and UKVRN Registered Associate Nutritionist – the UK’s register of competent and qualified nutrition professionals. She has a Bachelor of Science in Nutritional Science and a Master of Science by Research in Nutrition, and now specialises in the use of sports supplements for health and fitness, underpinned by evidence-based research. Jennifer has been quoted or mentioned as a nutritionist in major online publications including Vogue, Elle, and Grazia, for her expertise in nutritional science for exercise and healthy living. Her experience spans from working with the NHS on dietary intervention trials, to specific scientific research into omega-3 fatty acid supplementation and also the effect of fast foods on health, which she has presented at the annual Nutrition Society Conference. Jennifer is involved in many continuing professional development events to ensure her practise remains at the highest level. Find out more about Jennifer’s experience here: https://uk.linkedin.com/in/jennifer-blow. In her spare time, Jennifer loves hill walking and cycling, and in her posts you’ll see that she loves proving healthy eating doesn’t mean a lifetime of hunger.


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