Chocolate Avocado Mousse Recipe

This silky smooth mousse can be eaten frozen or refrigerated so is an ideal meal prepping snack. With its high good fats and low sugar, it’s a sweet fix without the guilt!

You will need:

  • 50g natural Greek-style yogurt
  • 50g raw avocados
  • 30g cocoa powder
  • 50g evaporated milk
  • 14g coconut oil
  • 30g cream cheese

Chocolate Avocado Mousse Recipe

Add all the ingredients to a food processor and whisk until completely smooth.

Pour into ramekins and freeze for as and when needed.

And that’s it!

chocolate avocado mousse recipe

Macros based on 4 servings

Calories: 136
Carbs: 5g
Fat: 11g
Protein: 4g
Sugar: 2g

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