Chicken fajitas… and pizza? You’ve got to be joking!
Wait, it’s even better! This simple, indulgent recipe is packed with protein, plus it’s low in fat!
✓ 2 tbsp. Coconut Oil
✓ 18 oz chicken breast (cut into strips)
✓ 2 tsp. garlic (finely chopped)
✓ 2 tsp. paprika
✓ 2 tsp. cayenne pepper
✓ 3 tbsp. hot pepper sauce
✓ ½ white onion (sliced)
✓ ½ red pepper (sliced)
✓ ½ green pepper (sliced)
✓ 7 oz low-fat cheese (grated)
✓ 1 ball wholemeal pizza dough
✓ 1 egg (beaten)
✓ Low fat soured cream
#1 Preheat oven to 400°F or 350°F for fan-assisted
#2 Melt the coconut oil in a large pan on a medium heat, then add the chicken, onion and peppers and fry for 8-10 minutes until cooked through
#3 Add the garlic and paprika to the pan and cook for a further 3 minutes, stirring occasionally, then transfer the mixture to a bowl. Stir through the hot pepper sauce and set aside
#4 Roll the pizza dough out on greaseproof paper to around half a centimeter thickness then cut 4 lines in a star shape in the center of the circle
#5 Add the chicken, onion and pepper mixture to the space between the star shape and the outside of the pizza dough, then generously sprinkle cheese ontop
#6 Next, pull each corner of the star shape and fold it over the outer edge of the crust, pulling the outer edge inwards a little to secure it, then brush the beaten egg over the top
#7 Bake for approximately 20 minutes, then remove from oven and serve with a bowl of fresh soured cream in the centre. Divide and demolish!