Recipes

Beetroot & Cacao Brownies | A Healthly Guilty Pleasure

Beetroot & Cacao Brownies | A Healthly Guilty Pleasure

Is there anything better than a warm chocolate brownie? The answer to that is yes. What about a brownie with all the flavor, which is healthy for you! Meet your macros and satisfy your taste buds!


Ingredients

3.5 oz of cacao powder

1 tsp of beetroot powder

3.5 oz of ground almonds

3.5 oz of buchwheat flour

3 oz of Organic Cacao Buttons, melted

1 tsp of baking powder

1 egg

50 ml of nut milk

2 tbsp of Coconpure (coconut oil), melted

For The Ganache:

1 tsp of Coconpure

1 oz of cacao powder

1/2 tsp of beetroot powder


Method

 1. Line a medium sized baking tray with oil of greaseproof paper

2. Heat the oven to 300 F

 3. Blend the cacao, beetroot, flour and nut milk together

4. Stir in melted coconut oil and cacao buttons

5. Add to baking tray and place in the oven

6. Bake for 20 minutes until the brownies have risen

7. Take them out the oven and allow to cool

8. Add the ganache (optional) and taste what you’ve baked!


Macros

226 calories | 7 g protein | 1.9 g fat | 1.9 g carbs

 

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