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High Protein Snacks

Mother’s Day Truffles | Deliciously High In Protein

Bake your mom something special this Mother’s Day. Nothing says love like homemade, so why not make these melt-in-mouth chocolate truffles. Delicious, guilt-free chocolates with added protein.

mothers day truffles

Created by Charlotte Helena


For the Chocolate Coating:

mothers day truffles


#1 Place the cashew nuts into a food processor and blitz these on their own for a few seconds until slightly broken down and crumbly.

#2 Add in the remaining ingredients and blend until well combined.

#3 Roll the mixture into balls and pop them into the fridge for an hour to set.

#4 Melt the raw chocolate and coconut oil and dip each of the balls into the chocolate to completely coat them.

#5 Place these back into the fridge for a few hours- or until the chocolate has solidified.


Calories: 104        Protein: 3 g          Fat: 7 g          Carbs: 8 g               


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Mother’s Day Truffles | Deliciously High In Protein

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Faye Reid

Faye Reid

Writer and expert

Faye Reid has a Master of Science in Sport Physiology and Nutrition. She puts her passion into practice as goal attack for her netball team, and in competitive event riding. Find out more about Faye's experience here: https://www.linkedin.com/in/faye-reid-8b619b122/.

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