Chia Pudding 3 Ways | High-Protein Breakfast Recipe

Tired of the same old oats? Try these delicious high-protein chia puddings instead.

Chia seeds are an incredible ingredient to get into your diet as they’re full of protein, amino acids, healthy fats, and fiber. They’re also rich in a whole host of vitamins and minerals, including calcium, zinc and iron… that bowl of porridge is looking real basic all of sudden, right?

Find out the full benefits of chia seeds right here.  

Kitchen king, Niall Kirkland, is here to show us just how simple it is to make a chia pudding in three deliciously indulgent flavors. We think the hardest part is picking which one to try first…

Each serves 1


Peanut Butter Banana Bread:


  • ½ banana (sliced)
  • 2 tbsp. chopped walnuts


Blueberry Cheesecake:


  • Handful of blueberries
  • 1 digestive biscuit


Double Chocolate:


  • 4 squares of dark chocolate
  • Pinch almond flakes


  1. In a bowl, mix together all ingredients for the chia pudding base (excluding toppings) and chill for at least 2 hours. During this time your chia seeds will soak up the milk and protein, resulting in a jelly-like texture and consistency.
  2. Now in a glass or small kilner jar, build your chia puddings. First, add your chia pudding base, followed by half of the toppings, then another layer of chia pudding and then the rest of the toppings. Enjoy!

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Nutritional Facts

Amount per serving

Calories 419
Total Fat 23g
Total Carbohydrates 31g
Protein 20g

Lauren Dawes

Lauren Dawes

Writer and expert

Lauren is an English Literature graduate originally from the South. She’s always loved swimming, has discovered the power of weight training over the past few years, and has lots of room for improvement in her weekly hot yoga class. On the weekends she’s usually cooking or eating some kind of brunch, and she enjoys trying out new recipes with her housemates – especially since shaking off student habits, like mainly surviving off pasta. Above all, she’s a firm believer in keeping a balance between the gym and gin. Find out more about Lauren’s experience here:

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