Day 11 | Protein Vanilla Croissant Recipe

Day 11 | Protein Vanilla Croissant Recipe

Try out this delicious Vanilla Croissant Recipe, with low carb ingredients so you can keep your macros in check this holiday season!


✓ 1.7 oz (50g) ground almonds

✓ 1 scoop (30g) of Impact Whey Protein, Vanilla or Vanilla & Raspberry flavor

✓ 1tsp fresh vanilla or vanilla extract

✓ 1 oz (30g) soft butter (reduced-fat)

✓ 1 egg

✓ 1 oz (30g) sugar

✓ 1 pinch of baking soda

✓ 1 pinch salt

✓ A few drops of Flavdrops, vanilla flavor


 1. Insert all ingredients into a bowl and mix to form a dough texture.

 2. Roll the dough into a roll.

3. Leave to rest in the fridge for 30 minutes.

4. In the meantime, preheat the oven to 300 F

 5. 30 minutes later, get the dough roll out of the fridge and divide into 20 equal pieces.

 6. Seperate the pices and roll out to form a crescent shape.

7. Place the crescents into the over for approximately 20 minutes.

8. Once baked, leave to cool.

9. Last but not least, Enjoy!!

day 11


 Calories: 599       Protein: 43 g          Fat: 46 g          Carbs: 13.9 g


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