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Cartilage degradation is a natural process that occurs throughout life.
It results from repeated activities that exert stress on the
joints. Athletes are more prone to suffer from cartilage
possess its own blood vessels to deliver nutrients and oxygen to the recovery
process. It depends on the synovial fluid (the joints lubrication fluid) to
repair its damaged tissue instead. This repairing process is
often incomplete and ineffective, which will eventually contribute to pain
and joint strain.
Our extensive range
of joint supplements deliver the best nutrients to support the maintenance of
Glucosamine is a
naturally occurring amino monosaccharide necessary for the maintenance of
healthy cartilage. Several studies have shown glucosamine sulfate to
be effective in reducing cartilage degradation as effectively as
Non-Steroidal Anti-Inflammatory Drugs (NSAIDs), the traditional treatment for
osteoarthritis pain (*1), (*2).
Additionally, the association of glucosamine and chondroitin can not only
prevent the breakdown of cartilage but also help to regenerate new tissue (*3),
The recommended daily
glucosamine dose may vary from person to person. Nevertheless, the most common
dose used in clinical experiments range from 1,500 mg to 3,000 mg.
Chondroitin is the
most important glycosaminoglycan in human joints and connective
tissues. It plays a role in cartilage formation by supporting joint
lubrication. Clinical studies show glucosamine and chondroitin to be effective
in the treatment of joint pain and osteoarthritis (*3), (*4), (*5).
referred by its acronym MSM, methylsulfonylmethane is a form of organic sulfur
found in most living organisms. It has anti-inflammatory properties and allows
for the proper flexibility and elasticity of cartilage (*6).
Quercetin is a natural flavonoid with anti-inflammatory and antioxidant properties,
which help to relieve pain associated with the loss of cartilage (*7), (*8).
Marine collagen: Collagen can stimulate the production of cells
responsible for maintaining the flexibility and elasticity of the cartilage
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